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- 1 big green (not ripe yet inside) PAPAYA
- lots of VINEGAR (to fill, maybe half, a gallon jar, a glass one works
best!)
- 4 or 5 'boonie' peppers or if you're in the states jalepenos work o.k.
Slice the papaya in half, scoop out the seeds, throw the seeds in the bushes
so you can have more papaya trees, come back in the kitchen, slice the papaya
into thin slices, put them into the jar of vinegar and sliced boonie peppers
(don't rub your eyes, you'll get pick eye dude), put the lid on the jar and
shake & mix a little and let it sit for 5 or or there abouts. Enjoy!
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