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One of the most popular Chamorro dishes, kelaguen is often served with the
main meal but makes a great starter or appetizer.
Chicken Kelaguen Recipe
- 1 chicken baked or barbequed without spices.
- 1 medium coconut grated
- 1 or 2 lemons
- 1 bunch green onions
- 3 tbsp crushed red pepper
- salt
Remove skin from chicken and tear meat from bone. Discard bones and skin.
Chop chicken into small pieces, almost fine. Place in bowl. Chop green onions,
add to chicken mixture. Add coconut. Sprinkle liberally with lemon juice and
salt. Add crushed peppers. Continue to season to taste, using salt, additional
lemon juice and crushed peppers, so that no one flavor overwhelms the others.
Serves 4-6.
Beef Kelaguen Recipe
Coming Soon!
Shrimp Kelaguen Recipe
Coming Soon!
Fish Kelaguen Recipe
Coming Soon!
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