Chalakilis

• 1-1/2 cups cream style corn
• 2T. cooking oil
• 2 cloves garlic, minced
• 1 chicken fryer, cut into small pieces
• 1 medium onion, chopped
• 1/2 cup achote water
• 5 cups chicken broth or water
• 1 cup coconut milk
• salt and pepper to taste

Saute garlic in oil, then discard. Add remaining ingredients, except coconut milk and bring to a boil. Continue cooking until chicken is tender to a fork. About 30 minutes, add coconut milk and serve with rice. Serves 4.

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