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Cadon monuk is also known as chicken soup
- 1 chicken
- 6 medium russet potatos
- 1 lb whole leaf chard or spinach
- 2 tbsp. oil
- 1 onion
- 4 chicken boullion cubes
- 1 cup of beer
Cut chicken as you would for BBQ'ing , only half the meatier
pieces. Rinse and peel the potatos and quarter. Break the chard or spinach into
indvidual leaves and wash carefully. In a stock pan add oil and onions and brown
until soft. Add chicken, boullion and enough water to fill pot two-thirds full.
Boil until meat is thoroughly cooked. Skim oil from top of water. Add beer,
potatos and cook until almost tender but not mushy. Add chard or spinach just
long enough to soften
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