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Whichever way you spell it, bunelos dagu or bonelos dagu, this Chamorro doughnut is a very popular dessert or snack on the island of Guam. Below you can find various recipes from the island of
Guam showing how you can make bunelos dagu.
Ingredients:
2 pounds yams (dagu)
2/3 cup of sugar
1 1/2 cups flour
Vegetable Oil
Cooking Directions:
1) Peel yam and grate it to fill about four cups.
2) Place the grated yam in a medium bowl. Then add sugar and mix it with your hands. Gradually add flour while mixing.
3) Heat oil to 350 degrees
4) Take about 1/2 cup yam batter into one hand and squeeze into small, round balls, about one to two inches in circumference. Wet hands often and before taking more batter.
5) Place into hot oil and fry for about 10 minutes, turning once or twice. If you use two inches worth of oil, the bunelos dagu will turn up by itself.
6) Drain bunelos dagu on paper towel. Serve hot with maple syrup.
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